Who's cooking
Nika keeps the supra going.
A supra is the Georgian feast table — more toasts than you can count, and always too much food on purpose. Nika grew up folding khinkali at his grandmother's elbow, and he still counts the pleats the same way she taught him: nineteen, minimum, or it doesn't leave the kitchen.
Everything here is cooked to order in small batches — skewers over real charcoal, dumplings pleated by hand, shawarma stacked fresh. Nothing sits under a heat lamp waiting for you.